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| LEADER |
00000cam a2200000Ia 4500 |
| 001 |
7928908 |
| 005 |
20130320152100.0 |
| 008 |
100121s2010 flua d 001 0 eng |
| 003 |
ICU |
| 010 |
|
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|a 2010278290
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| 020 |
|
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|a 9781439812457
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| 020 |
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|a 1439812454
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| 035 |
|
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|a (OCoLC)501185262
|
| 035 |
|
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|a co2823594
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| 040 |
|
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|a PJW
|b eng
|c PJW
|d YDXCP
|d AGL
|d OCLCA
|d DLC
|d UKWOH
|d OUN
|d WKM
|d NSB
|d COH
|d BDX
|d ORX
|
| 041 |
1 |
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|a eng
|b spa
|
| 049 |
|
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|a CGUA
|
| 050 |
|
4 |
|a TX349
|b .M63 2010
|
| 070 |
0 |
|
|a TX631
|b .M63 2010
|
| 082 |
0 |
4 |
|a 641.013
|
| 245 |
0 |
0 |
|a Modern gastronomy A to Z :
|b a scientific and gastronomic lexicon /
|c Alícia Foundation elBullitaller.
|
| 246 |
3 |
0 |
|a Gastronomy A to Z
|
| 246 |
1 |
1 |
|a Lexico cientifico gastronomico
|
| 260 |
|
|
|a Boca Raton, Fla. :
|b CRC ;
|a London :
|b Taylor & Francis [distributor],
|c c2010.
|
| 300 |
|
|
|a xvii, 247 p. :
|b ill. (chiefly col.) ;
|c 24 cm.
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|0 http://id.loc.gov/vocabulary/contentTypes/txt
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|0 http://id.loc.gov/vocabulary/mediaTypes/n
|
| 338 |
|
|
|a volume
|b nc
|2 rdacarrier
|0 http://id.loc.gov/vocabulary/carriers/nc
|
| 500 |
|
|
|a Foreword by Harold McGee.
|
| 500 |
|
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|a "Alicía Foundation founded by famed chef Ferran Adrià of el Bulli"--T.p. and cover.
|
| 500 |
|
|
|a "Original publisher: cEditorial Planeta, S.A., 2006 Barcelona."--T.p. verso.
|
| 500 |
|
|
|a Includes index.
|
| 520 |
8 |
|
|a In A-Z format, this handbook explains the terminology used in the science of cooking. It also helps readers discover the potential of a wide range of products that can be used in a diversity of preparations. It puts emphasis on the nature of ingredients, their reactions, and the processes they must undergo to create the final product. Exploring the link between between cooking and chemistry, this book provides, for each ingredient or term, a definition, the ingredient's source, and suggestions for its use, including infomation on the art of combining flavors and textures.
|
| 546 |
|
|
|a Translated from Spanish.
|
| 650 |
|
0 |
|a Gastronomy
|v Dictionaries.
|
| 650 |
|
0 |
|a Cooking
|v Dictionaries.
|0 http://id.loc.gov/authorities/subjects/sh2008101717
|
| 650 |
|
0 |
|a Food
|v Dictionaries.
|0 http://id.loc.gov/authorities/subjects/sh2008103982
|
| 650 |
|
7 |
|a Cooking.
|2 fast
|0 http://id.worldcat.org/fast/fst01754966
|
| 650 |
|
7 |
|a Food.
|2 fast
|0 http://id.worldcat.org/fast/fst00930458
|
| 650 |
|
7 |
|a Gastronomy.
|2 fast
|0 http://id.worldcat.org/fast/fst00938901
|
| 655 |
|
7 |
|a Dictionaries.
|2 fast
|0 http://id.worldcat.org/fast/fst01423826
|
| 700 |
1 |
|
|a McGee, Harold.
|0 http://id.loc.gov/authorities/names/n83311533
|1 http://viaf.org/viaf/71503302
|
| 710 |
2 |
|
|a Fundaci� Al�cia
|0 http://id.loc.gov/authorities/names/nb2011002157
|
| 903 |
|
|
|a HeVa
|
| 929 |
|
|
|a cat
|
| 999 |
f |
f |
|i 4a757e67-36b4-529c-942c-6ca6932c9048
|s 4cd5ec77-32fc-55a1-8e58-2ffb50ec7df4
|
| 928 |
|
|
|t Library of Congress classification
|a TX349.M62 2010
|l JCL
|c JCL-SciRef
|i 5492601
|
| 927 |
|
|
|t Library of Congress classification
|a TX349.M62 2010
|l JCL
|c JCL-SciRef
|e CRERAR
|b 092603242
|i 8720280
|
