Bull cook and authentic historical recipes and practices /
Saved in:
Author / Creator: | Herter, George Leonard, 1911-1994. |
---|---|
Edition: | 1st Ecco ed. |
Imprint: | Hopewell, NJ : Ecco Press ; New York, NY : Distributed by W.W. Norton & Co., [1995] |
Description: | 384 p. : ill. ; 22 cm. |
Language: | English |
Subject: | |
Format: | Print Book |
URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/7931609 |
Other authors / contributors: | Herter, Berthe E. |
---|---|
ISBN: | 0880013907 (pbk.) 9780880013901 (pbk.) |
Notes: | Originally published: Waseca, Minn. : Herter's, 1969. Includes index. |
Similar Items
-
Bull cook and authentic historical recipes and practices. volume III /
by: Herter, George Leonard, 1911-1994
Published: (1974) -
Bull Cook and authentic historical recipes and practices. Volume II /
by: Herter, George Leonard, 1911-1994
Published: (1973) -
Michael Field's cooking school; a selection of great recipes demonstrating the pleasures and principles of fine cooking.
by: Field, Michael, 1915-1971
Published: (1965) -
How to cook a rogue elephant; the recipes and recollections of Peter Van Rensselaer Livingston.
by: Livingston, Peter Van Rensselaer
Published: (1971) -
Old Warsaw cook book; hundreds of Polish specialties with many additions from cuisines the world over.
by: Rysia
Published: (1958)