Review by Choice Review
Genetically modified (GM) foods and organisms have undergone human manipulation to produce marketable products, which is considered offensive in some belief systems. The notion of consuming recombinant DNA-containing genes from different species, such as animal genes inserted into plant genotypes for ostensibly positive outcomes, repels various populations. Here, more than a dozen scholars of different beliefs examine the moral/ethical issues of marketing GM products. The book starts with a basic introduction to genetic modification methods, and the following chapters examine the diverse and often conflicting views of both experts and the lay public concerning GM foods. The final chapter examines the regulatory and market implications of cultural concerns and considers means to label GM foods to enable consumers to choose according to their cultural preferences. The cardinal concern of all groups centers on the motivation for modifying species integrity: If it is for human benefit, it is considered acceptable; if used for profit or scientific glory, no religion finds it acceptable. Fascinating and thought-provoking, with interesting insights about cultural mores, this collection provides a valuable appreciation of the social repercussions that result from thrusting a sensitive, volatile technology on a tradition-oriented public. Summing Up: Highly recommended. Upper-division undergraduates through professionals. R. A. Hoots emeritus, Sacramento City College
Copyright American Library Association, used with permission.
Review by Choice Review
