Handbook of pesticides : methods of pesticide residues analysis /

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Bibliographic Details
Imprint:Boca Raton, FL : CRC Press/Taylor & Francis, c2010.
Description:xix, 608 p. : ill. ; 27 cm.
Language:English
Subject:
Format: Print Book
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/7936520
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Other authors / contributors:Nollet, Leo M. L., 1948-
Rathore, Hamir Singh.
ISBN:9781420082456 (alk. paper)
1420082450 (alk. paper)
Notes:Includes bibliographical references and index.
Table of Contents:
  • Preface
  • Acknowledgment
  • Editors
  • Contributors
  • Chapter 1. Introduction
  • Part I. General Aspects
  • Chapter 2. Methods of and Problems in Analyzing Pesticide Residues in the Environment
  • Chapter 3. Pesticides: Past, Present, and Future
  • Chapter 4. Scope and Limitations of Neem Products and Other Botanicals in Plant Protection: A Perspective
  • Part II. Techniques and Analysis
  • Chapter 5. Analysis of Pesticides in Food Samples by Supercritical Fluid Chromatography
  • Chapter 6. Disposable Electrochemical Biosensors for Environmental Analysis
  • Chapter 7. Determination.of Pesticides by.Matrix Solid-Phase Dispersion and Liquid Chromatography-Tandem Mass Spectrometry
  • Chapter 8. Analysis of Pesticide Residue Using Electroanalytical Techniques
  • Chapter 9. Use of Planar Chromatography in Pesticide Residue Analysis
  • Chapter 10. Role of Surfactants in Thin-Layer Chromatography of Pesticides
  • Chapter 11. Pressurized Liquid Extraction and Liquid Chromatographic Analysis of Pesticide Residues
  • Chapter 12. Analysis of Pesticides by Chemiluminescence Detection
  • Chapter 13. Simple and Affordable Methods: Spectrophotometric, Thin-Layer Chromatographic, and Volumetric Determination of Pesticide Residues
  • Chapter 14. Recent Trends in Sample Preparation for Pesticide Analysis
  • Part III. Pesticides and the Environment
  • Chapter 15. Medicinal Plants, Pesticide Residues, and Analysis
  • Chapter 16. Sample Preparation and Quantification of Pesticide Residues in Water
  • Chapter 17. Analysis of Pesticide Residues in Milk, Eggs, and Meat
  • Chapter 18. Determination of Pesticide Residues in Fruits and Vegetables by Using GC-MS and LC-MS
  • Chapter 19. Pesticides in Fish and Wildlife
  • Chapter 20. Determination of Pesticides in Human Blood and Urine by High-Performance Liquid Chromatography
  • Chapter 21. Analysis of Pesticide Residues in Animal Feed
  • Chapter 22. Analysis of Pesticide Residues in Soils
  • Index