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081217s2009 nyu b 001 0 eng |
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|a 2008054504
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|a 9781596913530 (hardcover)
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|a 1596913533 (hardcover)
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|a 2008054504
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|a 641.01/3
|2 22
|
| 100 |
1 |
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|a Steinberger, Michael.
|0 http://id.loc.gov/authorities/names/n2008084427
|1 http://viaf.org/viaf/58561104
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| 245 |
1 |
0 |
|a Au revoir to all that :
|b food, wine, and the end of France /
|c Michael Steinberger.
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| 250 |
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|a 1st U.S. ed.
|
| 260 |
|
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|a New York :
|b Bloomsbury,
|c 2009.
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| 300 |
|
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|a 243 p. ;
|c 25 cm.
|
| 336 |
|
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|a text
|b txt
|2 rdacontent
|0 http://id.loc.gov/vocabulary/contentTypes/txt
|
| 337 |
|
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|a unmediated
|b n
|2 rdamedia
|0 http://id.loc.gov/vocabulary/mediaTypes/n
|
| 338 |
|
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|a volume
|b nc
|2 rdacarrier
|0 http://id.loc.gov/vocabulary/carriers/nc
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| 504 |
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|a Includes bibliographical references and index.
|
| 505 |
0 |
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|a A potted history of French cuisine -- Aux armes, cuisiniers!-- France in crisis -- The pain from Spain -- Star-crossed -- The last gentleman of Europe -- Fast-food nation -- The raw and the cooked -- "Without wine, it would be a desert" -- King of the world -- The new French revolution -- "Better than the original."
|
| 583 |
1 |
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|a committed to retain
|c 20170930
|d 20421213
|f HathiTrust
|5 ICU
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| 650 |
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0 |
|a Gastronomy
|x History.
|0 http://id.loc.gov/authorities/subjects/sh2008105056
|
| 650 |
|
0 |
|a Cooking
|z France.
|
| 650 |
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0 |
|a Food habits
|z France.
|0 http://id.loc.gov/authorities/subjects/sh2009125329
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| 650 |
|
7 |
|a Cooking.
|2 fast
|0 http://id.worldcat.org/fast/fst01754966
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| 650 |
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7 |
|a Food habits.
|2 fast
|0 http://id.worldcat.org/fast/fst00930807
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| 650 |
|
7 |
|a Gastronomy.
|2 fast
|0 http://id.worldcat.org/fast/fst00938901
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| 651 |
|
7 |
|a France.
|2 fast
|0 http://id.worldcat.org/fast/fst01204289
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| 655 |
|
7 |
|a History.
|2 fast
|0 http://id.worldcat.org/fast/fst01411628
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