Au revoir to all that : food, wine, and the end of France /
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| Author / Creator: | Steinberger, Michael. |
|---|---|
| Edition: | 1st U.S. ed. |
| Imprint: | New York : Bloomsbury, 2009. |
| Description: | 243 p. ; 25 cm. |
| Language: | English |
| Subject: | |
| Format: | Print Book |
| URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/7936569 |
Table of Contents:
- A potted history of French cuisine
- Aux armes, cuisiniers!-- France in crisis
- The pain from Spain
- Star-crossed
- The last gentleman of Europe
- Fast-food nation
- The raw and the cooked
- "Without wine, it would be a desert"
- King of the world
- The new French revolution
- "Better than the original."
