Genetically modified organisms and aquaculture /
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Author / Creator: | Beardmore, John A. (John Alec) |
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Imprint: | Rome : Food and Agriculture Organization of the United Nations, 2003. |
Description: | v, 35 p. : ill. ; 30 cm. |
Language: | English |
Series: | FAO fisheries circular, 0429-9629 ; no. 989 FAO fisheries circular ; no. 989. |
Subject: | |
Format: | E-Resource Print Book |
URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/7977310 |
Table of Contents:
- The nature of GMOs
- Why are GMOs produced?
- GMOs in aquatic species
- The process of genetic modification
- Yield of transgenics
- Genetic architecture of quantitative characters
- Benefits arising from the use of GMOs
- Risk factors of GMOs
- Regulation, policy and the climate of acceptance.