Working together to reduce harmful drinking /

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Bibliographic Details
Imprint:	New York : Routledge, c2010.
Description:	xiii, 210 p. ; 24 cm.
Language:	English
Subject:	Drinking of alcoholic beverages -- Social aspects. Alcoholic beverage industry -- Social aspects. Social responsibility of business. Alcoholism -- Prevention. Alcoholism -- Prevention. Drinking of alcoholic beverages -- Social aspects. Social responsibility of business.
Format:	Print Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/7980732

Hidden Bibliographic Details
Other authors / contributors:	Grant, Marcus. Leverton, Mark.
ISBN:	9780415800877 (hbk. : alk. paper) 0415800870 (hbk. : alk. paper)
Notes:	Includes bibliographical references and index.

Table of Contents:

About the Editors
Contributors
Disclaimer
Acknowledgments
Chapter 1. Introduction
Chapter 2. Producing Beer, Wine, and Spirits
Chapter 3. Understanding Alcohol Availability: Noncommercial Beverages
Chapter 4. Marketing Beverage Alcohol
Chapter 5. Pricing Beverage Alcohol
Chapter 6. Selling and Serving Beverage Alcohol
Chapter 7. Making Responsible Choices
Chapter 8. Working Together
Chapter 9. Implementing the WHO Global Strategy to Reduce Harmful Use of Alcohol: The Producers' Contributions
Index

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