Bioinformatics for glycobiology and glycomics : an introduction /

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Bibliographic Details
Imprint:Chichester, UK ; Hoboken, NJ : Wiley-Blackwell, 2009.
Description:xxi, 471 p., [8] p. of plates : ill. (some col.) ; 26 cm.
Language:English
Subject:
Format: Print Book
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/7985203
Hidden Bibliographic Details
Other authors / contributors:Lieth, Claus-Wilhelm von der.
Lütteke, Thomas.
Frank, Martin, 1963 October 12-
ISBN:9780470016671
0470016671
Notes:Includes bibliographical references and index.
Table of Contents:
  • Preface
  • 1. Glycobiology, Glycomics and (Bio)Informatics
  • 2. Introduction to Carbohydrate Structure and Diversity
  • 3. Digital Representations of oligo-and polysaccharides
  • 4. Evolutionary Considerations in Studying the Sialome: Sialic Acids and the HostPathogen Interface
  • 5. Carbohydrate-active Enzymes Database: Principles and Classification of Glycosyltransferases
  • 6. Other Databases Providing Glycoenzyme Data
  • 7. Bioinformatics Analysis of Glycan Structures from a Genomic Perspective
  • 8. Glycosylation of Proteins
  • 9. Prediction of Glycosylation Sites in Proteins
  • 10. Experimental Methods for the Analysis of Glycans and their Bioinformatics Requirements
  • 11. Analysis of N- and O-glycans of Glycoproteins by HPLC Technology
  • 12. Glycomic Mass Spectrometric Analysis and Data Interpretation Tools
  • 13. Software Tools for Semi-Automatic Interpretation of Mass Spectra of
  • 14. Informatics Concepts to Decode Structure-Function Relationships of Glycosaminoglycans
  • 15. NMR Databases and Tools for Automatic Interpretation of Spectra of Carbohydrates
  • 16. Automatic Spectrum Interpretation Based on Increment Rules: CASPER
  • 17. Interpretation of 13 C-NMR Spectra by Artificial Neural Network Techniques (NeuroCarb)
  • 18. Conformational Analysis of Carbohydrates A Historical Overview
  • 19. Predicting Carbohydrate 3D Structures Using Theoretical Methods
  • 20. Synergy of Computational and Experimental Methods in Carbohydrate 3D Structure Determination and Validation
  • 21. Structural Features of Lectins and Their Binding Sites
  • 22. Statistical Analysis of Protein Carbohydrate Complexes Contained in the PDB
  • Appendix A. List of Available Websites
  • Appendix B.
  • Glossary