Sikkaek Sikkaek /

食客 식객 /
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Bibliographic Details
Uniform title:Sikkaek (Motion picture)
食客 (Motion picture)
Edition:Anamorphic widescreen.
Imprint:[Seoul] : EnterOne, 2008.
Description:1 videodisc (116 min.) : sd., col. ; 4 3/4 in. + 1 special features videodisc.
Language:Korean
Subject:
Format: DVD Video
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/7985406
Hidden Bibliographic Details
Varying Form of Title:Title on English subtitles: Grande chef
Other authors / contributors:Hŏ, Yŏng-man, 1947-
Chŏn, Yun-su.
Kim, Tong-ju, 1965-
Hwang, Hyŏn-jŏng, 1978-
Sin, Tong-ik.
Kim, Kang-u.
Im, Wŏn-hŭi.
Yi, Ha-na.
Chŏng, Ŭn-pʻyo.
허 영만, 1947-
전 윤수.
김 동주, 1965-
황 현정, 1978-
신 동익.
김 강우.
임 원희.
이 하나.
정 은표.
Syoisŭtʻŭ (Firm)
Yedang Entʻŏtʻeinmŏntʻŭ (Firm)
Entʻŏwŏn (Firm)
쇼이스트 (Firm)
예당 엔터테인먼트 (Firm)
엔터원 (Firm)
Notes:Based on comic book series by Hŏ Yŏng-man.
Originally released as a motion picture in 2007.
Disc 1 has optional commentary with director and casts; Disc 2 contains special features including: interviews of the crew, deleted scenes, NG scenes, music video, trailer.
Chʻwaryŏng, Pak Hŭi-ju ; pʻyŏnjip, Pak Kok-chi, Chŏng Chin-hŭi ; ŭmak, Hwang Sang-jun ; kihoek, Yi Sŏng-hun ; chomyŏng, Kim Ki-mun ; misul, Chŏn In-han.
촬영, 박 희주 ; 편집, 박 곡지,정 진희 ; 음악, 황 상준 ; 기획, 이 성훈 ; 조명, 김 기문 ; 미술, 전 인한.
Kim Kang-u, Im Wŏn-hŭi, Yi Ha-na, Chŏng Ŭn-pʻyo.
김 강우, 임 원희, 이 하나, 정 은표.
DVD; Dolby digital 5.1surround, 2.0 stereo; NTSC, region 3; dual layer; aspect ratio 1.85:1.
In Korean, with optional subtitles in English and Korean.
Summary:A young man, who, outcast from his culinary school as a result of accidentally poisoning food tasters with golden blowfish sashimi, is recruited into a culinary competition to win the title of the greatest Korean chef and claim a historically important cooking blade, belonging to the last royal chef.
Target Audience:For 12 and older.

Regenstein, 2nd and 3rd Floor Video/DVD Collection

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Holdings details from Regenstein, 2nd and 3rd Floor Video/DVD Collection
Call Number: DVD PN1997.2.S554 2008
c.1 : v.1-2 Available Loan period: standard loan  Request for Pickup Need help? - Ask a Librarian