Risk assessment of Campylobacter spp. in broiler chickens : technical report.

Risk assessment of Campylobacter spp. in broiler chickens : technical report.

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Bibliographic Details
Imprint:	Geneva : World Health Organization : Food and Agriculture Organization of the United Nations, 2009.
Description:	xxv, 132 p. : ill. ; 25 cm.
Language:	English
Series:	Microbiological risk assessment series ; 12 Microbiological risk assessment series ; 12.
Subject:	Campylobacter infections in poultry. Health risk assessment. Campylobacter infections in poultry. Health risk assessment.
Format:	Print Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/7994363

Hidden Bibliographic Details
Other authors / contributors:	World Health Organization. Food and Agriculture Organization of the United Nations.
ISBN:	9789241547369 9241547367 9789251058794 9251058792
Notes:	Includes bibliographical references.

Table of Contents:

Executive Summary
1. Introduction
2. Hazard Identification
3. Exposure Assessment
4. Hazard Characterization
5. Risk Characterization
6. Risk Assessment and Developing Countries
7. Gaps in the Data
8. Conclusions
9. Recent Developments in Risk Assessment of Campylobacter in Broilers
10. References
Appendix A.
Appendix B.