Darjeeling tea : the golden brew /
Saved in:
Author / Creator: | Banerjee, Gangadhar. |
---|---|
Edition: | 1st ed. |
Imprint: | Lucknow : International Book Distributing Co., 2007. |
Description: | 561 p. : ill. ; 25 cm. |
Language: | English |
Subject: | |
Format: | Print Book |
URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/7997095 |
Summary: | Part I - Darjeeling - The Golden Brew, the Queen of Teas and Role of British and Indian Tea Planters Part II - Agro-technology, Health properties, Chinese Method of Manufacture, Modernisation and Research, and Development of Darjeeling Tea Part III - Innovations in Darjeeling Tea Industry- Tractorization, Energy Supply and Conservation Management, Equipment for Tea processing and R & D Activities Part IV - Domestic Export Markets, Blights of Tea Plantation, Micro Nutrients and Scope of Bio Controls etc. and some Tips; Darjeeling Tea Industry Part V - Evolution, Features, Development and Growth, Nomenclature Classification/Botany, Processing Technology, Marketing, OolongTea, Product Diversification, Current Trends, Constraints, Suggestions, Price Stabilization Funds, Madhukar Committee Reports etc Part VI - Current Tea Trends, Export Market and Competitiveness Constraints, Remedial Measures and Approach to Tenth Five Year Plan, Madhukar Committee Report Special Purpose Tea Funds, Small Tea Growers and Economics of Small tea gardens Current Tea Trends, Export Market and Competitiveness Constraints, Remedial Measures and Approach to Tenth Five Year Plan, Madhukar Committee Report Special Purpose Tea Funds, Small Tea Growers and Economics of Small tea gardens References Annexures Index |
---|---|
Item Description: | Includes statistical tables. |
Physical Description: | 561 p. : ill. ; 25 cm. |
Bibliography: | Includes bibliographical references (p. 515-523) and index. |
ISBN: | 8181891864 9788181891860 |