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| Author / Creator: | Timm, Fritz |
|---|---|
| Imprint: | Berlin : P. Parey, 1985. |
| Description: | 264 p. : 55 ill. ; 23 cm. |
| Language: | German |
| Series: | Grundlagen und Fortschritte der Lebensmitteluntersuchung und Lebensmitteltechnologie Bd. 19 |
| Subject: | |
| Format: | Print Book |
| URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/810293 |
| Item Description: | Includes index. |
|---|---|
| Physical Description: | 264 p. : 55 ill. ; 23 cm. |
| Bibliography: | Bibliography: p. [241]-254. |
| ISBN: | 348961514X |
