Marketing fruit and vegetables /
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| Author / Creator: | Abbott, John Cave, 1919- |
|---|---|
| Edition: | 2d ed. rev. |
| Imprint: | Rome : Food and Agriculture Organization of the United Nations, 1970. |
| Description: | x, 181 p. illus. 23 cm. |
| Language: | English |
| Series: | FAO marketing guide ; no. 2 FAO marketing guide ; no. 2. |
| Subject: | |
| Format: | Print Book |
| URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/8147337 |
MARC
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| 050 | 0 | |a HD9240.5 |b .A25 1970 | |
| 082 | 0 | 4 | |a 380.1/41/5 |
| 100 | 1 | |a Abbott, John Cave, |d 1919- |0 http://id.loc.gov/authorities/names/n50034804 |1 http://viaf.org/viaf/41853314 | |
| 245 | 1 | 0 | |a Marketing fruit and vegetables / |c prepared by J.C. Abbott. |
| 250 | |a 2d ed. rev. | ||
| 260 | |a Rome : |b Food and Agriculture Organization of the United Nations, |c 1970. | ||
| 300 | |a x, 181 p. |b illus. |c 23 cm. | ||
| 336 | |a text |b txt |2 rdacontent |0 http://id.loc.gov/vocabulary/contentTypes/txt | ||
| 337 | |a unmediated |b n |2 rdamedia |0 http://id.loc.gov/vocabulary/mediaTypes/n | ||
| 338 | |a volume |b nc |2 rdacarrier |0 http://id.loc.gov/vocabulary/carriers/nc | ||
| 490 | 1 | |a FAO marketing guide ; |v no. 2 | |
| 504 | |a Bibliography: p. [176]-178. | ||
| 650 | 0 | |a Fruit trade. |0 http://id.loc.gov/authorities/subjects/sh85052184 | |
| 650 | 0 | |a Vegetable trade. |0 http://id.loc.gov/authorities/subjects/sh85142487 | |
| 650 | 7 | |a Fruit trade |2 fast |0 http://id.worldcat.org/fast/fst00935698 | |
| 650 | 7 | |a Vegetable trade |2 fast |0 http://id.worldcat.org/fast/fst01164765 | |
| 758 | |1 http://worldcat.org/entity/work/id/1275286 | ||
| 830 | 0 | |a FAO marketing guide ; |v no. 2. | |
| 901 | |a Analytic | ||
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| 928 | |t Library of Congress classification |a HD9000.F67 no.2 rev.ed. 1970 |l JRL |c JRL-Gen |i 1224342 | ||
| 927 | |t Library of Congress classification |a HD9000.F67 no.2 rev.ed. 1970 |l JRL |c JRL-Gen |g Analytic |b A106353208 |i 8823906 | ||