The history of Michigan wines : 150 years of winemaking along the Great Lakes /

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Bibliographic Details
Author / Creator:Hathaway, Lorri, 1969-
Imprint:Charleston, SC : History Press, 2010.
Description:157 p., [16] p. of plates : ill. (some col.) ; 23 cm.
Language:English
Subject:
Format: Print Book
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/8151913
Hidden Bibliographic Details
Other authors / contributors:Kegerreis, Sharon, 1968-
ISBN:9781596299474
1596299479
Notes:Includes bibliographical references.
Table of Contents:
  • Foreword
  • Acknowledgements
  • Introduction: Great Lakes, Latitude and Attitude
  • Winemaking Pioneers: Mid-1800s to Early 1900s
  • Prohibition and Wine: 1918 to 1933
  • Post-Prohibition: The Boom of the 1930s to 1950s
  • Visionaries and Survivalists: The 1960s and 1970s
  • Agricultural Bounty: 1980 to 2010
  • Michigan: Destination for World-Class Wine and Food Experiences
  • Appendix: Michigan Wineries
  • Bibliography
  • About the Authors