Esquire cook-book /

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Bibliographic Details
Corporate author / creator:	Esquire, inc.
Imprint:	New York : McGraw-Hill, [1955]
Description:	322 p. illus. 26 cm.
Language:	English
Subject:	Cooking, American. International cooking. Cooking, American. International cooking.
Format:	Print Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/8158717

MARC


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245	1	0	\|a Esquire cook-book / \|c by the editors of Esquire; with an introd. by Arnold Gingrich. Illus. by Charmatz.
260			\|a New York : \|b McGraw-Hill, \|c [1955]
300			\|a 322 p. \|b illus. \|c 26 cm.
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650		0	\|a Cooking, American. \|0 http://id.loc.gov/authorities/subjects/sh85031773
650		0	\|a International cooking. \|0 http://id.loc.gov/authorities/subjects/sh85031838
650		7	\|a Cooking, American. \|2 fast \|0 http://id.worldcat.org/fast/fst01753224
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