|
|
|
|
LEADER |
00000cam a22000001 4500 |
001 |
8158717 |
003 |
ICU |
005 |
20110504160200.0 |
008 |
751007s1955 nyua 000 0 eng |
010 |
|
|
|a 55011170
|
035 |
|
|
|a 8158717
|
035 |
|
|
|a (OCoLC)1683660
|
040 |
|
|
|a DLC
|c DZM
|d DLC
|d UtOrBLW
|
042 |
|
|
|a premarc
|
049 |
|
|
|a CGUA
|
050 |
0 |
0 |
|a TX715
|b .E73
|
082 |
0 |
|
|a 641.5
|
110 |
2 |
|
|a Esquire, inc.
|0 http://id.loc.gov/authorities/names/n81022135
|1 http://viaf.org/viaf/150103240
|
245 |
1 |
0 |
|a Esquire cook-book /
|c by the editors of Esquire; with an introd. by Arnold Gingrich. Illus. by Charmatz.
|
260 |
|
|
|a New York :
|b McGraw-Hill,
|c [1955]
|
300 |
|
|
|a 322 p.
|b illus.
|c 26 cm.
|
336 |
|
|
|a text
|b txt
|2 rdacontent
|0 http://id.loc.gov/vocabulary/contentTypes/txt
|
337 |
|
|
|a unmediated
|b n
|2 rdamedia
|0 http://id.loc.gov/vocabulary/mediaTypes/n
|
338 |
|
|
|a volume
|b nc
|2 rdacarrier
|0 http://id.loc.gov/vocabulary/carriers/nc
|
650 |
|
0 |
|a Cooking, American.
|0 http://id.loc.gov/authorities/subjects/sh85031773
|
650 |
|
0 |
|a International cooking.
|0 http://id.loc.gov/authorities/subjects/sh85031838
|
650 |
|
7 |
|a Cooking, American.
|2 fast
|0 http://id.worldcat.org/fast/fst01753224
|
650 |
|
7 |
|a International cooking.
|2 fast
|0 http://id.worldcat.org/fast/fst01753876
|
903 |
|
|
|a HeVa
|
929 |
|
|
|a cat
|
999 |
f |
f |
|i 84af4a3f-93a5-5423-a05c-1813260412e5
|s 6244d586-41c9-51df-a571-57207e8434a0
|
928 |
|
|
|t Library of Congress classification
|a TX715.E73
|l ASR
|c ASR-SciASR
|i 1123692
|
927 |
|
|
|t Library of Congress classification
|a TX715.E73
|l ASR
|c ASR-SciASR
|e CRERAR
|b 099696343
|i 8835512
|