American terroir : savoring the flavors of our woods, waters, and fields /
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| Author / Creator: | Jacobsen, Rowan. |
|---|---|
| Edition: | 1st U.S. ed. |
| Imprint: | New York : Bloomsbury, 2010. |
| Description: | vi, 272 p., [16] p. of plates : col. ill. ; 22 cm. |
| Language: | English |
| Subject: | |
| Format: | Print Book |
| URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/8165485 |
Crerar, Lower Level, Bookstacks
| Call Number: |
TX631.J335 2010
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|---|---|
| c.1 | Available Loan period: standard loan Scan and Deliver Request for Pickup Need help? - Ask a Librarian |
