Citrus fruits and their products : analysis, technology /

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Bibliographic Details
Author / Creator:Ting, S. V., 1918-
Imprint:New York : Dekker, c1986.
Description:ix, 293 p. : ill. ; 24 cm.
Language:English
Series:Food science and technology ; 18
Food science and technology (Marcel Dekker, Inc.) 18.
Subject:
Format: Print Book
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/825039
Hidden Bibliographic Details
Other authors / contributors:Rouseff, Russell L.
ISBN:0824774140
Notes:Includes index.
Bibliography: p. 263-281.
Description
Item Description:Includes index.
Physical Description:ix, 293 p. : ill. ; 24 cm.
Bibliography:Bibliography: p. 263-281.
ISBN:0824774140