Citrus fruits and their products : analysis, technology /
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| Author / Creator: | Ting, S. V., 1918- |
|---|---|
| Imprint: | New York : Dekker, c1986. |
| Description: | ix, 293 p. : ill. ; 24 cm. |
| Language: | English |
| Series: | Food science and technology ; 18 Food science and technology (Marcel Dekker, Inc.) 18. |
| Subject: | |
| Format: | Print Book |
| URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/825039 |
MARC
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| 050 | 0 | |a TX558.C5 |b T55 1986 | |
| 082 | 0 | |a 664/.80435 |2 19 | |
| 100 | 1 | |a Ting, S. V., |d 1918- |0 http://id.loc.gov/authorities/names/n85306788 |1 http://viaf.org/viaf/55605331 | |
| 245 | 1 | 0 | |a Citrus fruits and their products : |b analysis, technology / |c S.V. Ting, Russell L. Rouseff. |
| 260 | 0 | |a New York : |b Dekker, |c c1986. | |
| 300 | |a ix, 293 p. : |b ill. ; |c 24 cm. | ||
| 336 | |a text |b txt |2 rdacontent |0 http://id.loc.gov/vocabulary/contentTypes/txt | ||
| 337 | |a unmediated |b n |2 rdamedia |0 http://id.loc.gov/vocabulary/mediaTypes/n | ||
| 338 | |a volume |b nc |2 rdacarrier |0 http://id.loc.gov/vocabulary/carriers/nc | ||
| 490 | 1 | |a Food science and technology ; |v 18 | |
| 500 | |a Includes index. | ||
| 504 | |a Bibliography: p. 263-281. | ||
| 650 | 0 | |a Citrus fruits |x Composition. | |
| 650 | 0 | |a Citrus fruits |x By-products |x Composition. | |
| 650 | 7 | |a Citrus fruits |x Composition. |2 fast |0 http://id.worldcat.org/fast/fst00862023 | |
| 650 | 7 | |a Citrus products |x Composition. |2 fast |0 http://id.worldcat.org/fast/fst00862066 | |
| 700 | 1 | 0 | |a Rouseff, Russell L. |0 http://id.loc.gov/authorities/names/n85306790 |1 http://viaf.org/viaf/66688374 |
| 830 | 0 | |a Food science and technology (Marcel Dekker, Inc.) |v 18. |0 http://id.loc.gov/authorities/names/n83709801 | |
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| 928 | |t Library of Congress classification |a TX558.C5T550 1986 |l JCL |c JCL-Sci |i 2061749 | ||
| 927 | |t Library of Congress classification |a TX558.C5T550 1986 |l JCL |c JCL-Sci |e CRERAR |b 26672428 |i 1980993 | ||
