Bioactive proteins and peptides as functional foods and nutraceuticals /
Saved in:
Imprint: | Ames, Iowa : Wiley-Blackwell ; [Chicago] : IFT Press, 2010. |
---|---|
Description: | 1 online resource. |
Language: | English |
Series: | IFT Press series IFT Press series. |
Subject: | |
Format: | E-Resource Book |
URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/8266630 |
Other authors / contributors: | Mine, Yoshinori. Li-Chan, Eunice. Jiang, Bo, 1962- |
---|---|
ISBN: | 0813811325 (electronic bk.) 9780813811321 (electronic bk.) |
Notes: | Description based on print version record. Includes bibliographical references and index. |
Other form: | Original 9780813813110 0813813115 |
Similar Items
-
Nutritional evaluation of protein foods : report of a working group /
Published: (1980) -
Protein functionality in foods : based on a symposium sponsored by the Division of Agricultural and Food Chemistry at the 179th meeting of the American Chemical Society, Houston, Texas, March 24-28, 1980 /
Published: (1981) -
Food protein chemistry : an introduction for food scientists /
by: Regenstein, J. M. (Joe M.)
Published: (1984) -
PAG bulletin.
Published: (1967) -
News bulletin /
Published: (1957)