The African food system and its interaction with human health and nutrition /

The African food system and its interaction with human health and nutrition /

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Bibliographic Details
Imprint:	Ithaca : Cornell University Press, 2010.
Description:	xvi, 357 p. : ill. ; 24 cm.
Language:	English
Subject:	Food supply -- Africa, Sub-Saharan. Nutrition -- Africa, Sub-Saharan. Agricultural systems -- Health aspects -- Africa, Sub-Saharan. Food industry and trade -- Health aspects -- Africa, Sub-Saharan. Food security -- Africa, Sub-Saharan. Public health -- Africa, Sub-Saharan. Food industry and trade -- Health aspects. Food security. Food supply. Nutrition. Public health. Africa, Sub-Saharan.
Format:	Print Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/8267219

Hidden Bibliographic Details
Other authors / contributors:	Pinstrup-Andersen, Per. United Nations University.
ISBN:	9780801476921 (pbk. : alk. paper) 0801476925 (pbk. : alk. paper)
Notes:	"Published in cooperation with the United Nations University." Includes bibliographical references and index.

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