The recent salmonella outbreak lessons learned and consequences to industry and public health : hearing before the Subcommittee on Oversight and Investigations of the Committee on Energy and Commerce, House of Representatives, One Hundred Tenth Congress, second session, July 31, 2008.

The recent salmonella outbreak lessons learned and consequences to industry and public health : hearing before the Subcommittee on Oversight and Investigations of the Committee on Energy and Commerce, House of Representatives, One Hundred Tenth Congress, second session, July 31, 2008.

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Bibliographic Details
Corporate author / creator:United States. Congress. House. Committee on Energy and Commerce. Subcommittee on Oversight and Investigations.
Imprint:Washington : U.S. G.P.O., 2008.
Description:1 online resource (iv, 466 p.) : ill.
Language:English
Subject:
Salmonella -- Control -- United States.
Salmonella food poisoning -- United States -- Prevention.
Food contamination -- United States -- Prevention.
Food contamination -- Prevention
Salmonella food poisoning -- Prevention
United States
Format: E-Resource U.S. Federal Government Document Book
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/8375734
Hidden Bibliographic Details
Notes:Paper version available for sale by the Supt. of Docs., U.S. G.P.O.
"Serial no. 110-142."
Includes bibliographical references.
Title from title screen (viewed on Apr. 14, 2011).
Other form:Print version: United States. Congress. House. Committee on Energy and Commerce. Subcommittee on Oversight and Investigations. Recent salmonella outbreak
GPO item no.:1019-C-01 (online)
Govt.docs classification:Y 4.C 73/8:110-142

MARC

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245 1 4 |a The recent salmonella outbreak  |h [electronic resource] :  |b lessons learned and consequences to industry and public health : hearing before the Subcommittee on Oversight and Investigations of the Committee on Energy and Commerce, House of Representatives, One Hundred Tenth Congress, second session, July 31, 2008. 
260 |a Washington :  |b U.S. G.P.O.,  |c 2008. 
300 |a 1 online resource (iv, 466 p.) :  |b ill. 
588 |a Title from title screen (viewed on Apr. 14, 2011). 
500 |a Paper version available for sale by the Supt. of Docs., U.S. G.P.O. 
504 |a Includes bibliographical references. 
500 |a "Serial no. 110-142." 
650 0 |a Salmonella  |x Control  |z United States. 
650 0 |a Salmonella food poisoning  |z United States  |x Prevention. 
650 0 |a Food contamination  |z United States  |x Prevention. 
650 7 |a Food contamination  |x Prevention  |2 fast  |0 http://id.worldcat.org/fast/fst00930755 
650 7 |a Salmonella food poisoning  |x Prevention  |2 fast  |0 http://id.worldcat.org/fast/fst01736005 
651 7 |a United States  |2 fast  |0 http://id.worldcat.org/fast/fst01204155 
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