Smoking meat and poultry

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Bibliographic Details
Edition:	Rev. Feb. 2011.
Imprint:	Washington, D.C. : U.S. Dept. of Agriculture, Food Safety and Inspection Service, [2011]
Description:	1 online resource ([2] p,) : col. ill.
Language:	English
Subject:	Cooking (Smoked foods) -- Safety measures. Smoked meat -- Safety measures. Foodborne diseases. Foodborne diseases.
Format:	E-Resource U.S. Federal Government Document Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/8375879

Hidden Bibliographic Details
Other authors / contributors:	United States. Food Safety and Inspection Service.
Notes:	Title from title screen (viewed Apr. 19, 2011). "Food safety information."
GPO item no.:	0030-A-05 (online)
Govt.docs classification:	A 101.2:SM 7

MARC


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