How to cook and eat in Chinese /

How to cook and eat in Chinese /

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Bibliographic Details
Author / Creator:	Chao, Buwei Yang, 1889-
Edition:	Rev., enl. ed.
Imprint:	New York : John Day Co., 1949.
Description:	262 p. ; 21 cm.
Language:	English
Subject:	Cooking, Chinese. Cooking, Chinese. Formulas, recipes, etc. Manners and customs. Formulas, recipes, etc. China -- Social life and customs. China.
Format:	Print Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/8379234

Hidden Bibliographic Details
Notes:	Includes index. Table of recipes in Chinese and English. "An Asia Press book."

Description
Item Description:	Includes index. Table of recipes in Chinese and English. "An Asia Press book."
Physical Description:	262 p. ; 21 cm.