How to cook and eat in Chinese /

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Bibliographic Details
Author / Creator:Chao, Buwei Yang, 1889-
Edition:Rev., enl. ed.
Imprint:New York : John Day Co., 1949.
Description:262 p. ; 21 cm.
Language:English
Subject:
Format: Print Book
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/8379234
Hidden Bibliographic Details
Notes:Includes index.
Table of recipes in Chinese and English.
"An Asia Press book."

MARC

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500 |a Includes index. 
500 |a Table of recipes in Chinese and English. 
500 |a "An Asia Press book." 
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