How to cook and eat in Chinese /
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| Author / Creator: | Chao, Buwei Yang, 1889- |
|---|---|
| Edition: | Rev., enl. ed. |
| Imprint: | New York : John Day Co., 1949. |
| Description: | 262 p. ; 21 cm. |
| Language: | English |
| Subject: | |
| Format: | Print Book |
| URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/8379234 |
