Rapid detection, characterization, and enumeration of foodborne pathogens /
Saved in:
| Imprint: | Washington, D.C. : ASM Press, c2011. |
|---|---|
| Description: | xxi, 443 p. : ill. ; 26 cm. |
| Language: | English |
| Subject: | |
| Format: | Print Book |
| URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/8450095 |
Table of Contents:
- Contributors
- Preface
- Acknowledgments
- 1. The Public Health, Industrial, and Global Significance of Rapid Microbiological Food Testing
- I. Accelerated Generic Techniques
- 2. Strengths and Shortcomings of Advanced Detection Technologies
- 3. Chromogenic and Accelerated Cultural Methods
- 4. Automated and Large-Scale Characterization of Microbial Communities in Food Production
- 5. Fast and High-Throughput Molecular Typing Methods
- II. Critical Considerations Before Setting Up Rapid Methods
- 6. Sampling, Transport, and Sample Preparation in Emergency Situations and Rapid Response
- 7. Statistics of Sampling for Microbiological Testing of Foodborne Pathogens
- 8. Preanalytical Sample Preparation and Analyte Extraction
- 9. Criteria for Choosing the Right Rapid Method
- 10. Your Results Are Your Controls: Inclusion of Critical Test Controls
- 11. International Validation, Ring Trial, and Standardization of Rapid Methods
- 12. Statistical Data Analysis of Results Based on Alternative Detection and Enumeration Methods
- III. Meat Production Chain
- 13. Salmonella in Pork, Beef, Poultry, and Egg
- 14. Yersinia enterocolitica in Pork
- 15. Campylobacter in Poultry, Pork, and Beef
- 16. Shiga Toxin-Producing Escherichia coli in Food
- 17. Rapid Screening of Animal Feeds for Mycotoxins and Salmonella Contaminations
- IV. Dairy Production Chain
- 18. Listeria monocytogenes in Milk, Cheese, and the Dairy Environment
- 19. Bacillus cereus in Milk and Dairy Production
- 20. Staphylococcus aureus in the Dairy Chain
- 21. Cronobacter Species in Powdered Infant Formula
- V. Fresh Produce, Seafood, and Water
- 22. Pathogen Testing in Fresh Produce and Irrigation Water
- 23. Norovirus, Hepatitis A Virus, and Indicator Microorganisms in Shellfish, Soft Fruits, and Water
- 24. Protozoan Parasites: Cryptosporidium, Giardia, Cyclospora, and Toxoplasma
- VI. Food Service and Catering
- 25. Practical Sampling Plans, Indicator Microorganisms, and Interpretation of Test Results from Trouble-Shooting
- 26. Clostridmm perfringens in Food Service
- 27. Hepatitis A Virus in Ready-To-Eat Foods
- VII. Conclusions
- 28. Future Trends in Rapid Methods: Where Is the Field Moving, and What Should We Focus On?
- Index
