Food, globalization and sustainability /
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Author / Creator: | Oosterveer, Peter. |
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Imprint: | London ; New York : Earthscan, 2012. |
Description: | xiv, 282 p. : ill. ; 24 cm. |
Language: | English |
Subject: | |
Format: | Print Book |
URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/8531479 |
Table of Contents:
- List of figures, tables and boxes
- List of acronyms and abbreviations
- Preface
- 1. Introduction
- Section I. Conceptual Background
- 2. Globalization and Food Production and Consumption
- 3. Sustainability and Food Production and Consumption
- 4. Regulating Food in the Global Network Society
- Section II. Case Studies
- 5. Food Provisioning and Climate Change
- 6. Local Food Provision
- 7. Fair Trade: Buying and Selling Consumer Trust
- 8. Sustainable Fish Provision
- Section III. Future Perspectives
- 9. Roles of Producers in Sustainable Food Provision
- 10. Restructuring Food Supply: Supermarkets and Sustainability
- 11. Consumer Involvement in Sustainable Food Provision
- 12. Conclusion
- Index