The vegetarian cook book /

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Bibliographic Details
Author / Creator:	Howe, Edward E.
Edition:	Second edition, enlarged and improved.
Imprint:	New York : [publisher not identified], 1887.
Description:	93 pages ; 17 cm
Language:	English
Subject:	Vegetarian cooking. Vegetarian cooking.
Format:	Print Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/853815
Related Items:	Online version: Vegetarian cook book.

Hidden Bibliographic Details
Notes:	Includes index.
Other form:	Online version: Howe, Edward E. Vegetarian cook book. Second edition, enlarged and improved. New York : [publisher not identified], 1887

Description
Item Description:	Includes index.
Physical Description:	93 pages ; 17 cm

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