Safe and easy Thanksgiving dinner.

Saved in:

Bibliographic Details
Imprint:	[Washington, D.C.? : U.S. Dept. of Agriculture, Food Safety and Inspection Service, 2009]
Description:	1 streaming video file (1 min., 52 sec.) : digital, WMV file (728 kbps), sd., col.
Language:	English
Subject:	Cooking (Turkey) -- Safety measures. Stuffing (Cooking) -- Safety measures. Holiday cooking -- Safety measures. Temperature. Food handling -- Safety measures. Food contamination -- Prevention. Foodborne diseases -- Prevention. Food contamination -- Prevention. Food handling -- Safety measures. Foodborne diseases -- Prevention. Temperature. Educational films. Educational films.
Format:	E-Resource Video U.S. Federal Government Document
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/8542205

Hidden Bibliographic Details
Other authors / contributors:	Ellison, Bob. United States. Food Safety and Inspection Service. United States. Department of Agriculture. Broadcast Media and Technology Center
Notes:	Title from video caption. "Broadcast Media Technology Center"--Video properties file. "Nov 2009"--Videos home page. Open-captioned. Narrator: Bob Ellison. System requirements: Internet browser; Windows Media Player, RealPlayer or other computer software capable of playing Windows Media Video (WMV) files. Mode of access: Internet via the USDA Food Safety and Inspection Service Video News Releases home page.
Summary:	Covers techniques for safely thawing and stuffing a turkey, and for ensuring correct roasting and minimum internal temperatures. Provides contact information for the USDA Meat and Poultry Hotline and Ask Karen, USDA's telephone and online reference services, respectively.
GPO item no.:	0032-C-11 (online)
Govt.docs classification:	A 110.27:T 32

Similar Items