Die harnsäurefreie Kost : ihr Welt und ihre Zubereitung /
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| Author / Creator: | Brandenburg, Margarete author |
|---|---|
| Edition: | 2. verb. Aufl. |
| Imprint: | Berlin : O. Salle, 1909. |
| Description: | xii, 184 pages ; 23 cm. |
| Language: | German |
| Subject: | |
| Format: | Print Book |
| URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/854702 |
| Item Description: | Includes index. |
|---|---|
| Physical Description: | xii, 184 pages ; 23 cm. |
