A laboratory handbook for dietetics /

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Bibliographic Details
Author / Creator:Rose, Mary Swartz, 1874-1941
Edition:Rev. ed.
Imprint:New York : Macmillan, 1922, c1921.
Description:xii, 156 p. ; 22 cm.
Language:English
Subject:
Format: Print Book
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/855750
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Notes:Includes index.
Description
Item Description:Includes index.
Physical Description:xii, 156 p. ; 22 cm.