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LEADER |
00000nam a2200000 a 4500 |
001 |
855750 |
003 |
ICU |
005 |
19950905000000.0 |
008 |
870915c19221921nyu 00110 eng c |
010 |
|
|
|a 85666619
|
035 |
|
|
|a (ICU)BID10818585
|
035 |
|
|
|a (OCoLC)16758553
|
040 |
|
|
|a ICU
|c ICU
|
041 |
0 |
|
|a eng
|
050 |
1 |
|
|a TX551
|b .R67x 1922
|
100 |
1 |
|
|a Rose, Mary Swartz,
|d 1874-1941
|0 http://id.loc.gov/authorities/names/n85815708
|1 http://viaf.org/viaf/67935695
|
245 |
1 |
2 |
|a A laboratory handbook for dietetics /
|c by Mary Swartz Rose.
|
250 |
|
|
|a Rev. ed.
|
260 |
0 |
|
|a New York :
|b Macmillan,
|c 1922, c1921.
|
300 |
|
|
|a xii, 156 p. ;
|c 22 cm.
|
336 |
|
|
|a text
|b txt
|2 rdacontent
|0 http://id.loc.gov/vocabulary/contentTypes/txt
|
337 |
|
|
|a unmediated
|b n
|2 rdamedia
|0 http://id.loc.gov/vocabulary/mediaTypes/n
|
338 |
|
|
|a volume
|b nc
|2 rdacarrier
|0 http://id.loc.gov/vocabulary/carriers/nc
|
500 |
|
|
|a Includes index.
|
650 |
|
0 |
|a Food
|0 http://id.loc.gov/authorities/subjects/sh85050184
|
650 |
|
0 |
|a Dietaries
|0 http://id.loc.gov/authorities/subjects/sh85037860
|
650 |
|
7 |
|a Dietetics.
|2 fast
|0 http://id.worldcat.org/fast/fst00893353
|
655 |
|
7 |
|a Laboratory manuals.
|2 fast
|0 http://id.worldcat.org/fast/fst01920776
|
903 |
|
|
|a HeVa
|
929 |
|
|
|a cat
|
999 |
f |
f |
|i a92ec951-041f-5cf1-b904-a3cc98e1b2a8
|s e12ef0af-f13e-5fb0-a829-0da4980734ce
|
928 |
|
|
|t Library of Congress classification
|a TX551.R670 1922
|l JCL
|c JCL-Sci
|i 1656101
|
927 |
|
|
|t Library of Congress classification
|a TX551.R670 1922
|l JCL
|c JCL-Sci
|e CRERAR
|b 26992932
|i 2027268
|