A laboratory handbook for dietetics /
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| Author / Creator: | Rose, Mary Swartz, 1874-1941 |
|---|---|
| Edition: | Rev. ed. |
| Imprint: | New York : Macmillan, 1922, c1921. |
| Description: | xii, 156 p. ; 22 cm. |
| Language: | English |
| Subject: | |
| Format: | Print Book |
| URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/855750 |
