Häusliche Konditorei /

Häusliche Konditorei /

Saved in:

Bibliographic Details
Author / Creator:	Pröpper, L. von (Lovica), 1850-
Imprint:	Frankfurt a.d. Oder : Druck und Verlag der Königlichen Hofbuchdruckerei Trowitzsch & Sohn, 1904.
Description:	106 p. ; 22 cm.
Language:	German
Subject:	Confectionery Cake Cake. Confectionery.
Format:	Print Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/855996

Hidden Bibliographic Details
Other authors / contributors:	Beithaupt-Tornow, Marie.
Notes:	"325 erprobte Rezebte zur Herstellung von Torten, Kuchen und Cakes, nebst Anweisung zur Vorbereitung für dieselbe."

Similar Items

Neuestes lehrbuch der conditorei; oder, Greundliche und fassliche anleitung zur verfertigung aller arten torten, confiteuren, gefrornem ... u.s.w. für conditoren und haushaltungen,
by: Lichtenberg, J. C.
Published: (1833)

Home-made cakes and sweets : bon bons, bottled fruits, jams, marmalades, wines, etc. /
by: Young, H. M., Mrs
Published: (1991)

Der Pfefferkuchenbäcker und Lebküchler : Anweisung, allen Arten Pfeffer- und Honigkuchen herzustellen, nebst genauer Angabe des Verfahrens der Nürnberger, Thorner, Danziger und Braunschweiger Lebküchler-Zünfte, der Anfertigung der feinen Pfeffernüsschen und Zuckerkuchen, der Makronen-, Elisen- und Punschkuchen, des Marzipans und verschiedener Konfekte /
by: Stegmann, F. H. (Friedrich Hermann)
Published: (1991)

Mastercraft in cakes and decorating, decorating designs and instructions, recipes and methods of handling,
by: Baker, William C.
Published: (1925)

Practical cake-art : the most useful and helpful book on cake decorating art published /
by: Bauer, Fred J.
Published: (1923)

The art of icing & piping /
by: Dingle, Francis
Published: (1904)

Ateco simplified cake decorating : illustrated.
Published: (1950)

Neue Vorlagen über figurierte Torten, Tortengarnituren, Tortenaufsätze : nach photographischen Original-Aufnahmen für die Conditorei /
by: Born, Ph. (Philipp)
Published: (1900)

Die Conditorei in Wort und Bild : neuestes Specialwerk als praktisches Hilf-und Nachschlagebuch, in Illustration und Text den modernsten Anforderungen entsprechend bearbeitet : ein unentbehrliches Werk für Conditoren, Patissiers, Köche, Feinbäcker, Hoteliers, Restaurateure, Cafetiers sowie für jeden Haushalt.
Published: (1902)

Die Conditorei in Wort und Bild : neuestes Specialwerk als praktisches Hilf-und Nachschlagebuch, in Illustration und Text den modernsten Anforderungen entsprechend bearbeitet : ein unentbehrliches Werk für Conditoren, Patissiers, Köche, Feinbäcker, Hoteliers, Restaurateure, Cafetiers sowie für jeden Haushalt.
Published: (1991)

Açúcar : em torno da etnografia, da história, e da sociologia do doce no Nordeste canavieiro do Brasil /
by: Freyre, Gilberto, 1900-1987
Published: (1987)

Konditorei-Kunst und Schaufenster-Dekoration /
by: Zschuckelt, Gustav
Published: (1991)

Feine Backwaren /
Published: (1991)

Česko-americký cukrář (Bohemian-American cake baker) : sbírka vyzkoušených předpisů k dělání cukrového zboží všeho druhu (cakes) dle amerického spůsobu.
Published: (1920)

Shanghai ge shi gao dian zhi fa /
Published: (1964)

Le pâtissier pittoresque : contenant cent vingt-cinq planches gravées au trait, dont cent dix représentent une variété de modèles, de pavillons, de rotondes, de temples, de ruines, de tours, de belvédères, de forts, de cascades, de fontaines, de maisons de plaisance, de chaumières, de moulins, et d'hermitages : précédé d'un traité des cinq ordres d'architecture, selon Vignole : auquel on a joint des détails des ordres cariatide, pœstum, égyptien, chinois et gothiques; tirés de l'ouvrage de M. Durand, parallèle des monuments antiques et modernes /
by: Carême, M. A. (Marie Antonin), 1784-1833
Published: (1815)

The household baker; a practical treatise on the art of bread and pastry baking as applied to households,
by: Doherty, James J. (James Joseph), 1871-
Published: (1991)

Süssspeisen und Backwerke : ein Lehr- und Handbuch der gesamten Pâtisserie, unter Mitwirkung hervorragender Fachleute /
by: Besselich, N.
Published: (1991)

Die Zuckerwaren-, Schokoladen- und Lebkuchenfabrikation der Neuzeit : enthaltend 270 der besten neuesten Rezepte und Verfahren, wie solche jetzt in den grössten Fabriken des In- und Auslandes angewandt werden : nebst einem Anhange von Bezugsquellen /
by: Demelius, A.
Published: (1991)

Les confitures : technologie ménagère et industrielle des gelées, confitures, marmelades et fruits confits /
by: Michel-Rousset, Jacques
Published: (1992)

The Economical confectionery book : composed of 64 recipes, shewing how to make confectionery, for home and business use : worth £5. : a useful little guide for housekeepers.
Published: (1991)

Traité general de confiserie moderne : desserts, glaces, chocolats /
by: Duval, Emile
Published: (1991)

Sweetmeat making at home /
by: Spencer, E. H.
Published: (1900)

The Art of confectionery : with various methods of preserving fruits and fruit juices, the preparation of jams and jellies, fruit and other syrups, summer beverages, and directions for making dessert cakes, also different methods of making ice cream, sherbet, etc. : these receipts are from the best New York, Philadelphia, and Boston confectioners, and include a large number from the French and other foreign nations.
Published: (1991)

Bonbons : pastilles, fondants, caramels, chocolats, nougats, berlingots et sucreries de toutes sortes /
by: Rousset, H. (Henri), 1882-
Published: (1991)

The science and practice of confectionery,
by: Ellis, David, 1874-1937
Published: (1991)

The science and practice of confectionery,
by: Ellis, David, 1874-1937
Published: (1928)

Confectioners' raw materials : their sources, modes of preparation, chemical composition, the chief impurities and adulterations, their more important uses and other points of interest /
by: Grant, James, 1859-
Published: (1991)

All about sweet-making. Text-book of the Glasgow School of Confectionery.
by: Clark, Gertrude
Published: (1991)

Der vollständige conditor, schweitzerbäcker und destillateur.
by: Czerdelinczki, Franz Xaver
Published: (1799)

Les aliments sucrés industriels : chocolats, bonbons, confiseries, confitures /
by: François, L.
Published: (1991)

Shanghai gao dian zhi fa /
Published: (1974)

Sugar confectionery manufacture /
Published: (1999)

Candies and other confections /
by: Gillies, M. T.
Published: (1979)

Sweets.
by: Richardson, Tim
Published: (2002)

Traité de l'office /
by: Berthe, T.
Published: (1991)

A treatise on the art of boiling sugar, crystallizing, lozenge-making, comfits, gum goods, and other processes for confectionery, etc. : including the various methods of manufacturing raw and refined sugar goods /
by: Weatherley, Henry
Published: (1991)

Confectionery made easy /
by: Read, George
Published: (1991)

Chocolate & confectionery manufacture,
by: Jacoutot, Auguste
Published: (1991)

Die Kakao-, Schokoladen- und Zuckerwarenfabrikation im Gross und Kleinbetrieb /
by: Schreger, S.
Published: (1922)