Le champagne : de la tradition à la science /
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| Author / Creator: | Duteurtre, Bruno. |
|---|---|
| Imprint: | Paris : Tec & doc, c2010. |
| Description: | xx, 347 p., [16] p. of plates : ill. (some col.) ; 24 cm. |
| Language: | French |
| Subject: | |
| Format: | Print Book |
| URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/8562543 |
