From tropical root to responsible food : enhancing sustainability in the spice trade /
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| Imprint: | Amsterdam : Royal Tropical Institute, 2011. |
|---|---|
| Description: | 88 pages : color illustrations ; 23 cm |
| Language: | English |
| Subject: | |
| Format: | Print Book |
| URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/8604188 |
Table of Contents:
- Acronyms and abbreviations
- 1. Introduction
- 2. A brief history of the spice trade
- 3. Drivers of sustainability in the spice sector: ethics and continuity
- 4. Sustainability in spice production and trade
- 4.1. Cassia Co-op, Indonesia
- 4.2. Elephant Pepper Mozambique
- 4.3. Pacific Basin Partnership, Vietnam
- 4.4. Laxmi Enterprises, India
- 4.5. Uganda Crop Industries Limited
- 4.6. Discussion
- 5. The food and retail sector
- 5.1. Royal Ahold
- 5.2. Discussion
- 6. Regulations and certification
- 6.1. Certification for a sustainable world
- 6.2. The role of governments
- 6.3. Discussion
- 7. Managing relationships
- 7.1. Golden Food Products, Tanzania
- 7.2. Discussion
- 8. Towards sustainable trade
- 8.1. A short synthesis
- 8.2. Epiloque
- 9. The way forward
- About the authors
