Molluscous animals, including shellfish : containing an exposition of their structure, systematical arrangement, physical distribution, and dietetical uses, with a reference to the extinct races, forming the article "Mollusca" in the 7th edition of the Encyclopædia Britannica /

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Bibliographic Details
Author / Creator:Fleming, John, 1785-1857
Imprint:Edinburgh : Adam and Charles Black, 1837.
Description:iv, 246 p. : XVIII plates ; 20 cm.
Language:English
Subject:
Format: Print Book
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/861111

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