Competitiveness through quality for food processing industries in India : adoption of global best practices in processed milk & dairy products industries.

Competitiveness through quality for food processing industries in India : adoption of global best practices in processed milk & dairy products industries.

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Bibliographic Details
Imprint:	[New Delhi : FICCI, 200-?]
Description:	112 p. : col. ill. ; 29 cm.
Language:	English
Subject:	Dairy products industry -- India. Dairy products industry -- Government policy -- India. Dairy products -- Standards. Dairy products industry. Dairy products industry -- Government policy. Dairy products -- Standards. India.
Format:	Print Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/8616429

Hidden Bibliographic Details
Other authors / contributors:	Federation of Indian Chambers of Commerce and Industry. Quality Forum.
Notes:	Cover title. "Sponsored by National Manufacturing Competitiveness Council; submitted by FICCI Quality Forum." Includes statistical tables. Includes bibliographical references (p. 90).

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Call Number:	HD9275.I42C66 2000
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