Competitiveness through quality for food processing industries in India : adoption of global best practices in processed milk & dairy products industries.

Competitiveness through quality for food processing industries in India : adoption of global best practices in processed milk & dairy products industries.

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Bibliographic Details
Imprint:[New Delhi : FICCI, 200-?]
Description:112 p. : col. ill. ; 29 cm.
Language:English
Subject:
Dairy products industry -- India.
Dairy products industry -- Government policy -- India.
Dairy products -- Standards.
Dairy products industry.
Dairy products industry -- Government policy.
Dairy products -- Standards.
India.
Format: Print Book
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/8616429
Hidden Bibliographic Details
Other authors / contributors:Federation of Indian Chambers of Commerce and Industry. Quality Forum.
Notes:Cover title.
"Sponsored by National Manufacturing Competitiveness Council; submitted by FICCI Quality Forum."
Includes statistical tables.
Includes bibliographical references (p. 90).

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