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8624379 |
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20120723221500.0 |
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110119s2011 nyua 001 0 eng |
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|a TX393
|b .G58 2011
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100 |
1 |
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|a Gitlin, Marty.
|0 http://id.loc.gov/authorities/names/n2007019920
|1 http://viaf.org/viaf/51135193
|
245 |
1 |
4 |
|a The great American cereal book :
|b how breakfast got its crunch /
|c Marty Gitlin & Topher Ellis.
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260 |
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|a New York :
|b Abrams,
|c 2011.
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300 |
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|a 366 p. :
|b col. ill. ;
|c 21 cm.
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336 |
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|a text
|b txt
|2 rdacontent
|0 http://id.loc.gov/vocabulary/contentTypes/txt
|
337 |
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|a unmediated
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338 |
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|
500 |
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|a Includes index.
|
650 |
|
0 |
|a Cereals as food
|z United States
|x History.
|
650 |
|
7 |
|a Cereals as food.
|2 fast
|0 http://id.worldcat.org/fast/fst00851241
|
651 |
|
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|a United States.
|2 fast
|0 http://id.worldcat.org/fast/fst01204155
|
655 |
|
7 |
|a History.
|2 fast
|0 http://id.worldcat.org/fast/fst01411628
|
700 |
1 |
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|a Ellis, Topher.
|0 http://id.loc.gov/authorities/names/n2011003801
|1 http://viaf.org/viaf/161203888
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