Evaluation and selection of cake flours /

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Bibliographic Details
Imprint:Chicago : J.E. Siebel Sons' Co., Bakery Service Division, Siebel Institute of Technology, 1930.
Description:7 p. ; 23 cm.
Language:English
Series:Research bulletin. Series AA. ; no. 35
Research bulletin (J.E. Siebel Sons' Co.). Series AA no. 35
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Format: Print Book
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/867682
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Other authors / contributors:J.E. Siebel Sons' Co.
Notes:Cover title.