Substitute, war, and peace-time flours : their analysis and caloric value and that of bread made therefrom /
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| Author / Creator: | Summers, John C. |
|---|---|
| Imprint: | Minneapolis : William Hood Dunwoody Industrial Institute, [1919?] |
| Description: | 19 p. : ill. ; 23 cm. |
| Language: | English |
| Series: | Bulletin ; no. 1 Bulletin (William Hood Dunwoody Industrial Institute) no. 1. |
| Subject: | |
| Format: | Print Book |
| URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/867695 |
MARC
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| 100 | 1 | |a Summers, John C. |0 http://id.loc.gov/authorities/names/n87133018 |1 http://viaf.org/viaf/55661410 | |
| 245 | 1 | 0 | |a Substitute, war, and peace-time flours : |b their analysis and caloric value and that of bread made therefrom / |c John C. Summers, George H. Schmidt. |
| 260 | 0 | |a Minneapolis : |b William Hood Dunwoody Industrial Institute, |c [1919?] | |
| 300 | |a 19 p. : |b ill. ; |c 23 cm. | ||
| 336 | |a text |b txt |2 rdacontent |0 http://id.loc.gov/vocabulary/contentTypes/txt | ||
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| 490 | 1 | |a Bulletin ; |v no. 1 | |
| 500 | |a Cover title: The analysis and caloric value of flours and breads. | ||
| 650 | 0 | |a Flour as food |x Analysis. | |
| 650 | 0 | |a Bread |x Analysis. | |
| 650 | 7 | |a Bread |x Analysis. |2 fast |0 http://id.worldcat.org/fast/fst00838185 | |
| 650 | 7 | |a Flour as food |x Analysis. |2 fast |0 http://id.worldcat.org/fast/fst00927740 | |
| 700 | 1 | 0 | |a Schmidt, George H. |0 http://id.loc.gov/authorities/names/n87133015 |1 http://viaf.org/viaf/67978502 |
| 740 | 0 | 1 | |a Analysis and caloric value of flours and breads. |
| 830 | 0 | |a Bulletin (William Hood Dunwoody Industrial Institute) |v no. 1. |0 http://id.loc.gov/authorities/names/n87132999 | |
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