The technical side of biscuit & cake baking : with especial reference to the action of milk /
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| Author / Creator: | Platt, Washington |
|---|---|
| Imprint: | Syracuse, N.Y. : Technical Service Dept., Merrell-Soule Sales Corp., 1922. |
| Description: | 36 p. ; 18 cm. |
| Language: | English |
| Subject: | |
| Format: | Print Book |
| URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/868340 |
