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8684658 |
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ICU |
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20121029122300.0 |
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110303s2012 enka b 001 0 eng |
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|a 2011008843
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020 |
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|a 9781849711982 (hardback)
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|a 1849711984 (hardback)
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035 |
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|a 8684658
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|a 2011008843
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035 |
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|a (OCoLC)780403583
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040 |
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|a DLC
|c DLC
|d YDX
|d YDXCP
|d UKMGB
|d CDX
|d VVC
|d UtOrBLW
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042 |
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|a pcc
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082 |
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0 |
|a 333.79/6316
|2 22
|
090 |
|
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|a HD9502.A2
|b B88 2012
|
100 |
1 |
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|a Burton, Simon,
|d 1945-
|0 http://id.loc.gov/authorities/names/nb2002019485
|1 http://viaf.org/viaf/63515185
|
245 |
1 |
4 |
|a The handbook of sustainable refurbishment :
|b housing /
|c Simon Burton.
|
260 |
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|a Abingdon, Oxon ;
|a New York :
|b Earthscan,
|c 2012.
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300 |
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|a xvi, 162 p. :
|b col. ill. ;
|c 26 cm.
|
336 |
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|a text
|b txt
|2 rdacontent
|0 http://id.loc.gov/vocabulary/contentTypes/txt
|
337 |
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|a unmediated
|b n
|2 rdamedia
|0 http://id.loc.gov/vocabulary/mediaTypes/n
|
338 |
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|a volume
|b nc
|2 rdacarrier
|0 http://id.loc.gov/vocabulary/carriers/nc
|
504 |
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|a Includes bibliographical references and index.
|
505 |
0 |
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|a Outline of sustainable housing refurbishment -- Occupier information and behaviour change -- Strategies to get action for sustainable housing -- Good and best practice in single-family houses -- Good and best practice in apartment blocks and social housing -- Practical details and choosing the best -- Design tools, testing, monitoring and smart metering -- Adaptation to climate change -- Towards zero carbon in the existing housing stock.
|
650 |
|
0 |
|a Energy consumption.
|0 http://id.loc.gov/authorities/subjects/sh00005626
|
650 |
|
0 |
|a Dwellings
|x Remodeling.
|0 http://id.loc.gov/authorities/subjects/sh85040212
|
650 |
|
7 |
|a Dwellings
|x Remodeling.
|2 fast
|0 http://id.worldcat.org/fast/fst00900158
|
650 |
|
7 |
|a Energy consumption.
|2 fast
|0 http://id.worldcat.org/fast/fst00909986
|
903 |
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|a HeVa
|
929 |
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|a cat
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928 |
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|t Library of Congress classification
|a HD9502.A2 B88 2012
|l JRL
|c JRL-Gen
|i 6628970
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927 |
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|t Library of Congress classification
|a HD9502.A2 B88 2012
|l JRL
|c JRL-Gen
|e CHBO
|b 106746118
|i 9021713
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