Cooking for groups a volunteer's guide to food safety.

Cooking for groups a volunteer's guide to food safety.

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Bibliographic Details
Edition:Rev. Sept. 2011.
Imprint:Washington, D.C. : U.S. Dept. of Agriculture, Food Safety and Inspection Service, 2011.
Description:1 online resource (37 p.) : digital, PDF file, col. ill.
Language:English
Subject:
Food handling -- Handbooks, manuals, etc.
Food contamination -- Prevention -- Handbooks, manuals, etc.
Foodborne diseases -- Prevention -- Handbooks, manuals, etc.
Cooking -- Safety measures -- Handbooks, manuals, etc.
Temperature -- Safety measures -- Handbooks, manuals, etc.
Cooking -- Safety measures.
Food contamination -- Prevention.
Food handling.
Foodborne diseases -- Prevention.
Handbooks and manuals.
Format: E-Resource U.S. Federal Government Document Book
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/8685622
Hidden Bibliographic Details
Varying Form of Title:Volunteer's guide to food safety
Other authors / contributors:United States. Food Safety and Inspection Service.
Notes:Title from PDF t.p. (viewed Feb. 8, 2012).
"March 2001. Slightly revised September 2011"--P. [2] of PDF file.
Includes bibliographical references.
Other form:Print version: Cooking for groups. Rev. Sept. 2011
GPO item no.:0032-A-03 (online)
Govt.docs classification:A 110.8:C 77/2011

MARC

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245 0 0 |a Cooking for groups  |h [electronic resource] :  |b a volunteer's guide to food safety. 
246 3 0 |a Volunteer's guide to food safety 
250 |a Rev. Sept. 2011. 
260 |a Washington, D.C. :  |b U.S. Dept. of Agriculture, Food Safety and Inspection Service,  |c 2011. 
300 |a 1 online resource (37 p.) :  |b digital, PDF file, col. ill. 
500 |a Title from PDF t.p. (viewed Feb. 8, 2012). 
500 |a "March 2001. Slightly revised September 2011"--P. [2] of PDF file. 
504 |a Includes bibliographical references. 
650 0 |a Food handling  |v Handbooks, manuals, etc. 
650 0 |a Food contamination  |x Prevention  |v Handbooks, manuals, etc. 
650 0 |a Foodborne diseases  |x Prevention  |v Handbooks, manuals, etc. 
650 0 |a Cooking  |x Safety measures  |v Handbooks, manuals, etc. 
650 0 |a Temperature  |x Safety measures  |v Handbooks, manuals, etc. 
650 7 |a Cooking  |x Safety measures.  |2 fast  |0 http://id.worldcat.org/fast/fst01864703 
650 7 |a Food contamination  |x Prevention.  |2 fast  |0 http://id.worldcat.org/fast/fst00930755 
650 7 |a Food handling.  |2 fast  |0 http://id.worldcat.org/fast/fst00930824 
650 7 |a Foodborne diseases  |x Prevention.  |2 fast  |0 http://id.worldcat.org/fast/fst00931256 
655 7 |a Handbooks and manuals.  |2 fast  |0 http://id.worldcat.org/fast/fst01423877 
710 1 |a United States.  |b Food Safety and Inspection Service. 
776 0 8 |i Print version:  |t Cooking for groups.  |b Rev. Sept. 2011  |w (OCoLC)775605334 
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