The apparent nutritive value of food available for consumption in Canada, 1960-75 /
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Author / Creator: | Robbins, Linda. |
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Imprint: | Ottawa : Information Services, Agriculture Canada, 1981. |
Description: | 146 p. : ill. ; 28 cm. |
Language: | English |
Series: | Publication / Agriculture Canada ; no. 80/6 Publication (Canada. Agriculture Canada) 80/6. |
Subject: | |
Format: | Print Book |
URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/868696 |
MARC
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100 | 1 | |a Robbins, Linda. |0 http://id.loc.gov/authorities/names/nb2005000508 |1 http://viaf.org/viaf/21659743 | |
245 | 1 | 4 | |a The apparent nutritive value of food available for consumption in Canada, 1960-75 / |c Linda Robbins, Sushma Barewal. |
260 | 0 | |a Ottawa : |b Information Services, Agriculture Canada, |c 1981. | |
300 | |a 146 p. : |b ill. ; |c 28 cm. | ||
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490 | 1 | |a Publication / Agriculture Canada ; |v no. 80/6 | |
504 | |a Bibliography: p. 51-53. | ||
650 | 0 | |a Nutrition surveys |z Canada. | |
650 | 0 | |a Diet |z Canada. | |
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650 | 7 | |a Nutrition surveys. |2 fast |0 http://id.worldcat.org/fast/fst01042309 | |
651 | 7 | |a Canada. |2 fast |0 http://id.worldcat.org/fast/fst01204310 | |
700 | 1 | 0 | |a Barewal, Sushma |0 http://id.loc.gov/authorities/names/n82000371 |1 http://viaf.org/viaf/105994489 |
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