The apparent nutritive value of food available for consumption in Canada, 1960-75 /

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Bibliographic Details
Author / Creator:Robbins, Linda.
Imprint:Ottawa : Information Services, Agriculture Canada, 1981.
Description:146 p. : ill. ; 28 cm.
Language:English
Series:Publication / Agriculture Canada ; no. 80/6
Publication (Canada. Agriculture Canada) 80/6.
Subject:
Format: Print Book
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/868696
Hidden Bibliographic Details
Other authors / contributors:Barewal, Sushma
Notes:Bibliography: p. 51-53.

MARC

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