Food : ethnographic encounters /
Saved in:
| Imprint: | Oxford ; New York : Berg, 2011. |
|---|---|
| Description: | xiii, 169 p. ; 24 cm. |
| Language: | English |
| Series: | Encounters: experience and anthropological knowledge Encounters--experience and anthropological knowledge. |
| Subject: | |
| Format: | Print Book |
| URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/8691414 |
MARC
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| 008 | 110506s2011 enk b 001 0 eng | ||
| 010 | |a 2011017435 | ||
| 020 | |a 9781847889072 (pbk.) | ||
| 020 | |a 1847889077 (pbk.) | ||
| 020 | |a 9781847889089 (cloth) | ||
| 020 | |a 1847889085 (cloth) | ||
| 020 | |a 9781847889096 (individual e-book) | ||
| 020 | |a 1847889093 (individual e-book) | ||
| 035 | |a 8691414 | ||
| 035 | |a 2011017435 | ||
| 035 | |a (OCoLC)725827646 | ||
| 040 | |a DLC |c DLC |d YDXCP |d BTCTA |d UKMGB |d CDX |d NDD |d LOA |d UtOrBLW | ||
| 082 | 0 | 0 | |a 394.1/2 |2 23 |
| 090 | |a GT2850 |b .F6 2011 | ||
| 245 | 0 | 0 | |a Food : |b ethnographic encounters / |c edited by Leo Coleman. |
| 260 | |a Oxford ; |a New York : |b Berg, |c 2011. | ||
| 263 | |a 1112 | ||
| 300 | |a xiii, 169 p. ; |c 24 cm. | ||
| 336 | |a text |b txt |2 rdacontent |0 http://id.loc.gov/vocabulary/contentTypes/txt | ||
| 337 | |a unmediated |b n |2 rdamedia |0 http://id.loc.gov/vocabulary/mediaTypes/n | ||
| 338 | |a volume |b nc |2 rdacarrier |0 http://id.loc.gov/vocabulary/carriers/nc | ||
| 490 | 1 | |a Encounters: experience and anthropological knowledge | |
| 504 | |a Includes bibliographical references and index. | ||
| 505 | 0 | |a Introduction, Leo Coleman -- 1. Food and Morality in Yemen, Anne Meneley -- 2. It All Started with the Bhajias, Nina Berman -- 3. The Enchantments of Food in the Lower Amazon, Brazil, Mark Harris -- 4. Live Poultry Markets and Avian Flu in Hong Kong, Frédéric Keck -- 5. Revisiting Lao Food: Pain and Commensality, Penny Van Esterik -- 6. In Search of the Elusive Heirloom Tomato: Farms and Farmers' Markets, Fields and Fieldwork, Jennifer A. Jordan -- 7. Keeping out of the Kitchen: Cooking and Power in a Moroccan Household, Claire Nicholas -- 8. "Do You Know How to Eat . . .?" Edible Expertise in Ho Chi Minh City, Nina Hien -- 9. Learning to Exchange Words and Food in the Marquesas, Kathleen C. Riley -- 10. Eating Vegetarian in Vietnam, Christophe Robert -- 11. The Food of Sorrow: Humanitarian Aid to Displaced People, Elizabeth Dunn | |
| 650 | 0 | |a Food habits |v Cross-cultural studies. | |
| 650 | 0 | |a Food consumption |v Cross-cultural studies. | |
| 650 | 7 | |a Food consumption. |2 fast |0 http://id.worldcat.org/fast/fst00930721 | |
| 650 | 7 | |a Food habits. |2 fast |0 http://id.worldcat.org/fast/fst00930807 | |
| 655 | 7 | |a Cross-cultural studies. |2 fast |0 http://id.worldcat.org/fast/fst01423769 | |
| 700 | 1 | |a Coleman, Leo. | |
| 830 | 0 | |a Encounters--experience and anthropological knowledge. |0 http://id.loc.gov/authorities/names/no2007126531 | |
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| 928 | |t Library of Congress classification |a GT2850 .F6 2011 |l JRL |c JRL-Gen |i 6629834 | ||
| 927 | |t Library of Congress classification |a GT2850 .F6 2011 |l JRL |c JRL-Gen |e CARL |b 106773092 |i 9026779 | ||
