The evolution of a cake formula and formula balance /
Saved in:
| Author / Creator: | Coughlin, F. J. |
|---|---|
| Imprint: | Cincinnati : Procter & Gamble Bakery Service, 1942. |
| Description: | 48 p. : ill. ; 28 cm. |
| Language: | English |
| Subject: | |
| Format: | Print Book |
| URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/870052 |
| Item Description: | Cover title. "Presented at the American Institute of Bakery Wholesale Cake Course, Chicago, January 5-17, 1941; Chicago, January 4-17, 1942." |
|---|---|
| Physical Description: | 48 p. : ill. ; 28 cm. |
