Nutritional improvement of food legumes by breeding; proceedings.

Nutritional improvement of food legumes by breeding; proceedings.

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Bibliographic Details
Imprint:	New York, Protein Advisory Group of the United Nations System [1973]
Description:	xii, 389 p. illus. 23 cm.
Language:	English
Subject:	Legumes -- Breeding -- Congresses. Legumes as food -- Congresses. Legumes as food. Legumes -- Breeding. Conference papers and proceedings.
Format:	Print Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/87869

Hidden Bibliographic Details
Other authors / contributors:	Milner, Max, 1914- ed. Protein Advisory Group of the United Nations System Food and Agriculture Organization of the United Nations
Notes:	"Proceedings of a symposium sponsored by PAG, held at the Food and Agriculture Organization, Rome, Italy, 3-5 July, 1972, and PAG statement 22: 'Upgrading human nutrition through the improvement of food legumes.'" Includes bibliographies.

Description
Item Description:	"Proceedings of a symposium sponsored by PAG, held at the Food and Agriculture Organization, Rome, Italy, 3-5 July, 1972, and PAG statement 22: 'Upgrading human nutrition through the improvement of food legumes.'"
Physical Description:	xii, 389 p. illus. 23 cm.
Bibliography:	Includes bibliographies.